Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home
Pages:
192
Published:
October 30th 2012 by Sasquatch Books
Goodreads Rating:
3.70
ISBN13:
9781570617805
ISBN10:
1570617805
Language

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .